fuckyeahindonesianfoods

Lupis (or Lopis) ~ sweet cake made of glutinous rice and served topped with shredded coconut and thick palm sugar syrup from Java

Pempek Palembang ~ dish from Palembang, South Sumatra, made of fish and tapioca, it’s served together with a dark sauce called cuko.

Sate Padang ~ grilled cow or both offal with yellow sauce from Padang, West Sumatra

Lumpia Semarang ~ spring rolls from Semarang, Central Java. It filled with bamboo shoots and serve with special sauce

Peuyeum ~ fermented cassava from Bandung, West Java

Pudak ~ particular snacks from Gresik, East Java. it is made from rice powder, sugar, and coconut milk, and wrapped with palm leaf

Kaledo ~ ox leg bone soup from Palu, Central Sulawesi. it is sour and spicy.

Kue Keranjang (a.k.a Nian Gao) ~ This Chinese New Year’s cake is mostly sold in Jakarta. It is made from glutinous rice flour and sugar. 

Tahu Gejrot ~ fried Tofu with red sugar spicy topping from Cirebon, West Java

[via indonesianfoodonly]

Kue Bugis~ steamed rice-cakes from Jakarta